Students will experience the sights, sounds, and the aromas in a commercially equipped kitchen. Students will learn: banquet and fine dining preparation, knife skills, product identification and various cooking methods.
Academics
Course Description
Students will experience the sights, sounds, and the aromas in a commercially equipped kitchen. Students will learn: banquet and fine dining preparation, knife skills, product identification and various cooking methods.
This course, required for all freshman, presents an integrated survey of basic Catholic doctrinal beliefs and moral principles of Roman Catholicism. Major units include the Sacraments and the Ten Commandments. Other topics covered include the Call to Holiness, Prayer, the Trinity, the Church, Revelation, the Blessed Virgin Mary, Scripture, and the Beatitudes.
This course entails the study of concepts of web site design and maintenance using HTML and software such as Dreamweaver, or Frontpage. This course also covers text styles, images, Web-based database access concepts using MySQL or other relational databases. Students encounter an introduction to PHP, Javascript, and relational database concepts.
This course surveys history from ancient times through the modern period from a world perspective. Students are introduced to the ancient river civilizations, the Empires of Greece and Rome, and medieval life. The course continues with the development of European monarchies and their evolution into modern nations. Finally, students will investigate causes and results of twentieth century global events/conflicts. Emphasis is placed on emergence of new nations and the potential of today’s society.